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Fajita Farro Bowl Avocado Cream
How can a bowl this colorful not make you happy and want to eat all of it? “Bowls” are pretty much my favorite thing right now and this Fajita Farro Bowl Avocado Cream is my new favorite. In our house,...
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Quinoa & Veggie Stuffed Portabellas
Mushrooms are often used in vegetarian dishes because they provide an umami or earthy, meaty flavor (but without the meat). While mushrooms like portabellas are loaded with nutrients, they are not a...
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Simple Vegetarian Taco Soup
With everyone stuck at home, give yourself a break with this simple soup that uses canned ingredients and tons of spices. It’s the perfect go-to weeknight meal! Simple Vegetarian Taco Soup Ingredients:...
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Quarantine Tips: Grocery Shopping
Before any grocery shopping trip, especially one while being quarantined due to COVID-19, planning is necessary. I am not perfect with planning ahead but I’m trying to get better about it to be more...
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Salmon Burgers
This past month has been filled with so many changes and news as well as ups and downs. I hope you are all handling things OK. To keep things simple at home, these salmon burgers are a really quick...
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Staying Focused While Working from Home
The COVID-19 outbreak has caused many of us to begin working from home for the first time. While this sounds wonderful, working from home presents some unique challenges that can prevent us from being...
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COVID-19 Stories and Experiences
Do you want to share your story or experience related to the COVID-19 pandemic as a nutrition and dietetics professional, student or intern? Use the Academy’s form on eatrightPRO to provide your full...
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Lazy Delicious Volume 7, Issue 1
Pilfer your pantry and make something out of nothing with these recipes! Quick Toss Pasta: Cook a box of your favorite pasta until al dente; drain and set aside. Add a few tablespoons of olive oil and...
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Lazy Delicious Volume 7, Issue 2
Pilfer your pantry and make something out of nothing with these recipes! Veggie Throw Together: Microwave or bake a potato, let cool, then cut into ½-inch chunks and set aside. From your refrigerator,...
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Lazy Delicious Volume 7, Issue 3
Pilfer your pantry and make something out of nothing! Veggie Pasta Stir-fry: Sauté onion, garlic, mushrooms, black and green olives, bell and banana peppers, spinach and Italian seasoning or basil...
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